• Cancale
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L'Ormeau Restaurant

Eat, relish, enjoy

To make you discover Brittany and his passion for his products, our chef Christophe Wasser and his sous-chef, Ghislain Flessel, really want to work with local producers, market gardeners, oyster farmers, salt marsh lamb breeders, etc.

From Alsace, the chef Christophe Wasser has written several books :

  • The best recipes of mussels 2014
  • Very good ! Mussels 2013
  • Mussels 2011
  • Mussels 2010
  • Mussels recipes 2010

The restaurant L’Ormeau, in Cancale, has been awarded from the Guide Michelin and won the "Bib gourmand" in march 2020.  This prize rewards restaurants offering a good quality menu for a modest price.

Fresh seafood restaurant - lobster in Cancale